Fajita Seasoning makes for perfect fajitas–especially when the peppery spices play against sour cream, tomato and guacamole condiments. It’s also a delicious addition to other meat and vegetable–as well as bean, grain, and tofu–dishes. Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and – or vegetables. This peppery blend will make your version pop.